EVERYTHING IS FRESH
The chefs set a high value on healthy food. Every meal they prepare is fresh, from herbs freshly picked from the Island herb garden to papayas, coconuts, watermelons and pineapples. They make their own coconut milk for the curries, and they handmake the ice cream, sorbet, yoghurt and muesli.
FISH AND SEAFOOD PARADISE
If you enjoy fish and seafood, this is paradise, and our chefs are fish and seafood masters: the menu includes fish cooked to perfection, fish carpaccio, sashimi, sushi, prawn curries, lobsters freshly caught off Mafia Island, mangrove crabs, tuna, red snappers and a choice of other sea-fresh fish, daily caught by you or our team, as well as seasonal oysters freshly-picked from Thanda Island.
THANDA ISLAND PIZZA
Pizza-making on our private island resort is part of the entertainment and everyone gets involved at the alfresco dining area, where there is a traditional hand-built Italian pizza oven. Here you can help to make the pizzas with a choice of delicious ingredients, including flour from Italy, delicious cheeses, original prosciutto di parma, cured hams and meats, artichokes, fresh tomatoes and fresh herbs from the island herb garden.
You can experience a Swahili feast, dedicated to the flavours and aromas of Tanzania, tickled with the spices from Zanzibar. Swahili curries, rice dishes, grills, local desserts, chai and more. Ancient Arabian culture is infused in East Arica, and we offer your friends and family an exotic experience of Arabian nights with a themed evening of indulgence, with chiffon drapes, incense, Afghan rugs, low tables, Arabian music and culinary delights.